Chicken buffalo wings
Chicken wings 12
Flour 1 cup
Hot sauce 1/2 cup
Butter 1/4 cup
Garlic powder 1/2 tsp
Red chilli powder 1tsp
Tomato ketchup 1/2 cup
Salt,black pepper,sugar 1 tsp
Put the butter and hot sauce in pan heat on low flame add black pepper and garlic powder ,sugar also add tomato ketchup mix until thick .
In a mixing bowl add the plain flour ,red chilli powder ,salt
Coat the chicken wings in this flour mix.
Place the wings in the fridge for at least 1 hour .
Fry the chicken wings in hot oil when cooked take out and mix into the sauce.
Recipe by Amna
2 large mashed potatoes
4 hard boiled eggs
Salt,black pepper,chilli powder,anar Dana,green chillies,coriander ,bread crumbs
Hard boil the eggs and cut in half .
Boil potatoes take skin off and mash mix In salt,black pepper,anar Dana ,chilli powder,chillies and coriander ,
Place some of the potato mix in hand spread out so a round shape is formed then place the egg in centre cover with potato and make a ball shape with hands.
Dip in egg and bread crumbs and shallow fry.
Additionally some grated cheese can be added to the potato mix for a twist.
Recipe by Amna♥
Peel&chop 5 medium carrots. Boil them until soft.
Heat 1tbsp oil in a pan and add 1 crushed garlic clove& 1/2tsp ground cumin for few minutes then add carrots and 2tsp lemon juice and cook for further few mins.
Remove from heat and allow to cool for 10mins.
Place carrot in a blender with 3tbsp yogurt and mix until smooth.
Serve the carrot dip with breadsticks or warmed pitta bread.
Blend 1 packet of cooked beetroot with 3tbsp yoghurt and a little water.
Serve with toasty fingers or roti or veg
Popcorn is a healthy and tasty snack for your kids! A good alternative to crisps!
Add 1 tsp oil and handful of popcorn in a pan and cover and let it pop for few minutes
Although this recipe is the packet one but follow a few suggestions and they will come out perfect.
A snack or a lunch and its healthy.
1/2kg keema chicken/lamb
1 pack laziza shaami kebab mix
Coriander chopped handful
1 egg whisked
Oil for frying
Follow the instructions on the pack of laziza shaami kebab mix and make patties and leave them in the freezer until they are firm.
Take out after half hour and dip them in the beaten egg and fry on a hot pan with oil. Cook until golden on both sides and serve with rice, chapatti, pitta bread or in a burger!
By Yasmin xx