My Ramadan favourite dessert as its light and refreshing. My mum makes this plain but I added a touch of colour so I get my kids to eat it !!!
3tbsp sooji fine semolina
1-2drops of red food colouring
1tsp vanilla essence
Crushed almonds to garnish
Mix the semolina in a little milk to a thick smooth paste so no lumps form leave aside.
Boil the rest of the milk in a pan.
Add sugar and food colour and stir.
Bring to boil and add the semolina paste and mix.
Keep stirring for 5-10min until thick in consistency.
Garnish with nuts and serve warm or chilled.
Recipe by Yasmin xx
Chicken buffalo wings
Chicken wings 12
Flour 1 cup
Hot sauce 1/2 cup
Butter 1/4 cup
Garlic powder 1/2 tsp
Red chilli powder 1tsp
Tomato ketchup 1/2 cup
Salt,black pepper,sugar 1 tsp
Put the butter and hot sauce in pan heat on low flame add black pepper and garlic powder ,sugar also add tomato ketchup mix until thick .
In a mixing bowl add the plain flour ,red chilli powder ,salt
Coat the chicken wings in this flour mix.
Place the wings in the fridge for at least 1 hour .
Fry the chicken wings in hot oil when cooked take out and mix into the sauce.
Recipe by Amna
1 ripe Pakistani mango
1 glass of chilled milk
1tsp sugar optional
Peel the mango and cut slices off and put in the blender
Add milk and blitz.
Add the ice and sugar optional
2 large mashed potatoes
4 hard boiled eggs
Salt,black pepper,chilli powder,anar Dana,green chillies,coriander ,bread crumbs
Hard boil the eggs and cut in half .
Boil potatoes take skin off and mash mix In salt,black pepper,anar Dana ,chilli powder,chillies and coriander ,
Place some of the potato mix in hand spread out so a round shape is formed then place the egg in centre cover with potato and make a ball shape with hands.
Dip in egg and bread crumbs and shallow fry.
Additionally some grated cheese can be added to the potato mix for a twist.
Recipe by Amna♥
Ramadan Mubarak to all.
It’s hot and the fasts are long but Allah makes it easy for us,
Allah will double the reward and the blessings are huge.
I start the 1st roza off with a nourishing milkshake recipe that is full of energy and will refresh your body after a long fast.
2cups of chilled milk
10 soft dates chopped
10 almond soaked
1scoop of vanilla ice cream
Remove the skins of the almonds.
In a blender add dates, almonds and 1 cup of milk and blitz until smooth. Add the remaining milk and ice cream blitz again until frothy. Add more dates if you want it more sweet.Serve chilled