2 chicken breast cut into pieces
1 pack of 40 spring roll pastry
1/2tsp coriander powder
1/2tsp cumin powder
1/2tsp crushed red chilli
1/4 white cabbage chopped finely
Salt to taste
Knob of butter
Bring water to boil in a pan and add the chicken. Cook the chicken until its tender/cooked. Once cooled shred the chicken with a knife or hands then leave aside.
Heat oil and butter in a pan and add the cabbage,sauté until soft.
Add all the spices above and cook for a few mins.
Add the shredded chicken to the cabbage mixture and mix.
Put 1tsp of mixture in the pastry and fold the sheet then roll it.
Deep fry until golden brown.