Chana Daal


Channa dalIngredients:
1cup of chana dal soaked for 2hrs
2-3 tomatoes chopped
1onion chopped
1tsp each garlic&ginger
1tsp chilli powder
1/2 haldi
1tsp curry powder
Salt to taste
Garlic for tarka
Coriander to taste

Method:
Make the masala shown in the previous recipes using the above ingredients and leave aside.
Boil chana dal in pressure cooker for 35mins or until cooked.
Add the masala into the dal and mix through. Add the coriander.
Do a tarka with garlic red whole chillies and pour in and serve with rice or roti.
Note: the chilli and salt must be a little extra in the masala as you have the Dahl going in.
Recipe by
Yasmin xx

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2 thoughts on “Chana Daal

  1. This looks so wonderfully delicious. It is 220am and you have me feeling hungry πŸ™‚ I will certainly give this recipe a try. Thank you for sharing and I look forward to learning from you in the future πŸ™‚ I recently started a food blog too and hopefully will have it as informative as yours πŸ™‚ Natasha

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