1cup of chana dal soaked for 2hrs
2-3 tomatoes chopped
1tsp each garlic&ginger
1tsp chilli powder
1tsp curry powder
Salt to taste
Garlic for tarka
Coriander to taste
Make the masala shown in the previous recipes using the above ingredients and leave aside.
Boil chana dal in pressure cooker for 35mins or until cooked.
Add the masala into the dal and mix through. Add the coriander.
Do a tarka with garlic red whole chillies and pour in and serve with rice or roti.
Note: the chilli and salt must be a little extra in the masala as you have the Dahl going in.