My Ramadan favourite dessert as its light and refreshing. My mum makes this plain but I added a touch of colour so I get my kids to eat it !!!
3tbsp sooji fine semolina
1-2drops of red food colouring
1tsp vanilla essence
Crushed almonds to garnish
Mix the semolina in a little milk to a thick smooth paste so no lumps form leave aside.
Boil the rest of the milk in a pan.
Add sugar and food colour and stir.
Bring to boil and add the semolina paste and mix.
Keep stirring for 5-10min until thick in consistency.
Garnish with nuts and serve warm or chilled.
Recipe by Yasmin xx