My Ramadan favourite dessert as its light and refreshing. My mum makes this plain but I added a touch of colour so I get my kids to eat it !!!

 

Ingredients:

600ml milk

5tbsp sugar

3tbsp sooji fine semolina

1-2drops of red food colouring

1tsp vanilla essence

Crushed almonds to garnish

Method:

Mix the semolina in a little milk to a thick smooth paste so no lumps form leave aside.

Boil the rest of the milk in a pan.

Add sugar and food colour and stir.

Bring to boil and add the semolina paste and mix.

Keep stirring for 5-10min until thick in consistency.

Garnish with nuts and serve warm or chilled.

Recipe by Yasmin xx

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