My Ramadan favourite dessert as its light and refreshing. My mum makes this plain but I added a touch of colour so I get my kids to eat it !!!
3tbsp sooji fine semolina
1-2drops of red food colouring
1tsp vanilla essence
Crushed almonds to garnish
Mix the semolina in a little milk to a thick smooth paste so no lumps form leave aside.
Boil the rest of the milk in a pan.
Add sugar and food colour and stir.
Bring to boil and add the semolina paste and mix.
Keep stirring for 5-10min until thick in consistency.
Garnish with nuts and serve warm or chilled.
Recipe by Yasmin xx
Chicken buffalo wings
Chicken wings 12
Flour 1 cup
Hot sauce 1/2 cup
Butter 1/4 cup
Garlic powder 1/2 tsp
Red chilli powder 1tsp
Tomato ketchup 1/2 cup
Salt,black pepper,sugar 1 tsp
Put the butter and hot sauce in pan heat on low flame add black pepper and garlic powder ,sugar also add tomato ketchup mix until thick .
In a mixing bowl add the plain flour ,red chilli powder ,salt
Coat the chicken wings in this flour mix.
Place the wings in the fridge for at least 1 hour .
Fry the chicken wings in hot oil when cooked take out and mix into the sauce.
Recipe by Amna
1 ripe Pakistani mango
1 glass of chilled milk
1tsp sugar optional
Peel the mango and cut slices off and put in the blender
Add milk and blitz.
Add the ice and sugar optional
2 large mashed potatoes
4 hard boiled eggs
Salt,black pepper,chilli powder,anar Dana,green chillies,coriander ,bread crumbs
Hard boil the eggs and cut in half .
Boil potatoes take skin off and mash mix In salt,black pepper,anar Dana ,chilli powder,chillies and coriander ,
Place some of the potato mix in hand spread out so a round shape is formed then place the egg in centre cover with potato and make a ball shape with hands.
Dip in egg and bread crumbs and shallow fry.
Additionally some grated cheese can be added to the potato mix for a twist.
Recipe by Amna♥
Ramadan Mubarak to all.
It’s hot and the fasts are long but Allah makes it easy for us,
Allah will double the reward and the blessings are huge.
I start the 1st roza off with a nourishing milkshake recipe that is full of energy and will refresh your body after a long fast.
2cups of chilled milk
10 soft dates chopped
10 almond soaked
1scoop of vanilla ice cream
Remove the skins of the almonds.
In a blender add dates, almonds and 1 cup of milk and blitz until smooth. Add the remaining milk and ice cream blitz again until frothy. Add more dates if you want it more sweet.Serve chilled
Add salt and two plum tomatoes and fry for further 5 mins,
Add Curry powder, curry leaf and mix
When paste begins to form add rest of can of plum tomatoes.
Add potatoes, stir and cover with water.
Cover and simmer.
When potatoes are half cooked add 3 cans of butter beans and chopped coriander.
Simmer for further ten mins until potatoes are soft.
Sprinkle with garam masala
Serve with rice.